Ginkgo is a medicinal plant. Both the leaves and the seeds are useful. Leaves have many benefits. The substances extracted from Ginkgo leaves have antioxidant properties (Free radicals), increase blood flow to the brain, which affects the memory system. Seeds help nourish the lungs, relieve coughs, kill germs, and treat dizziness.
Nowadays, people like to use Ginkgo seeds as an ingredient in many different dishes, such as desserts. Because of its unique taste, it can cut the sweetness very well, adding dimension to the dish. Can be mix with savory dishes such as ba chang.
It is a plant that has properties that help nourish memory, enhance brain function, prevent and delay the symptoms of Alzheimer’s disease and dementia. It has anti-inflammatory properties and antioxidants that prevent brain cells from being destroyed, helps the functioning of neurotransmitters, and prevents the accumulation of amyloid, a type of protein that can damage brain cells and cause Alzheimer’s disease.
100 grams of seeds provide 182 calories. They also contain high levels of folate and niacin, a type of B vitamin that helps with memory and prevents dementia. They also contain minerals such as manganese, สมัคร UFABET วันนี้ รับเครดิตฟรีสำหรับสมาชิกใหม่, potassium, calcium, iron, magnesium, zinc, and selenium. Copper is especially important for neurotransmitters and metabolism, and is also a component of red blood cells.
Taking ginkgo biloba is considered safe for healthy people, but it must be taken in moderation. However, those who want to take ginkgo biloba should take the following precautions:
- Ginkgo biloba may cause side effects such as pain and dizziness, indigestion, constipation, palpitations , or allergic skin reactions.
- Pregnant or breast-feeding women should not take ginkgo biloba if they are pregnant or breast-feeding. Ginkgo biloba is POSSIBLY UNSAFE and may cause premature labor or excessive bleeding during labor. It is also unclear whether taking ginkgo biloba while breast-feeding can harm the mother or baby.
- Ginkgo biloba may increase the risk of bleeding. It should be avoided if you have a bleeding disorder or are taking medications that increase the risk of bleeding, such as anticoagulants.
- Eating them raw or cooking them by roasting them can be toxic and can cause serious side effects.
In addition, Ginkgo leaf extract has been use as a dietary supplement to nourish the brain and improve
blood circulation. It is use to treat Alzheimer’s disease, depression, and forgetfulness cause by
insufficient blood flow to the brain in elderly patients.
Finally, properties of seeds the pulp of Ginkgo seeds consists of fat, starch, protein, and sugar. It has a sweet and bitter taste. It helps nourish the lungs, relieves coughing, relieves asthma, expels phlegm, reduces urination, kills germs, and treats dizziness, tinnitus, bronchitis, leucorrhea, and gonorrhea. Fresh Ginkgo helps reduce phlegm, detoxify, treats asthma, and kills parasites. Can be crush and applied to the face and hands to help eliminate wrinkles.