The dangers of “plastic food preservation”

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Professor ยูฟ่าเบท https://ufabet999.app  Nutrition Advisor, Department of Health, Ministry of Public Health, said that  people may neglect the importance of using plastics safely. With food even though they are materials that must directly contact food. There is a high chance that the acid or fat from the wrapped food may be a medium for carrying toxins from the plastic. Causing contamination to the food. When eating the food, the toxins accumulate, all of which are carcinogenic. Therefore, the use of safe and properly used plastic film to preserve food is something. That consumers should pay more attention to and be more aware of.

For consumers who are concerned about their health. There is now a new option that allows them to be more confident in the safety of using plastic food preservation film. It uses world-class production technology and is made from PE plastic with no added plasticizers. Because PE is already tough, durable, and flexible, it can wrap and directly touch food.

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And plastic food preservation film is not just an essential kitchen tool. But also essential for food-related businesses, whether it be hotels, restaurants, catering businesses. And delivery businesses, all of which must pay attention to choosing quality food preservation plastic film that can be trusted for safety.